FRENCH FRIES WITH TOMATO KETCHUP
Ingredients: 2 potatoes peeled, 1 cup all-purpose flour, 1 teaspoon garlic salt, 1 teaspoon onion salt, 1 teaspoon salt, 1 teaspoon paprika, 1/2 cup water, 1 cup vegetable oil for frying.
Directions: Mix the ingredients together. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy and serve it with SAMS tomato ketchup.