INGRIDANCES: 4 slices bacon
1⁄2 cup chopped onion
2 (16 ounce) cans pork and beans
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard

DIRECTIONS: Preheat oven to 350°F.
Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
Let stand a few minutes before serving.